After several weeks (yup, I’m not kidding) of
Hari Raya celebration, my stomach has finally given up of all those rendangs and buras (you guys from Tawau know what I’m taking about) and is now
craving for something different. So after much discussion with the parents, we
decided to go to another one of our usual spots, sandwich in between rows of low-to-medium
budget hotels in Fajar Complex Tawau. We like the fact that the place is very lay
back, as it is your typical kedai kopi
establishment, but with good food. And it’s also because it’s one of the places
that had opened after the third day of the Hari Raya celebration. We ordered
our usual, several of them being Sliced Fish with Curry (my personal favourite
– it’s just divine!), Ginger Fish (one of mom’s favourites) Stir Fried Mix
Vegetables and Mix Vegetable in Claypot (or something).
** Current
status – Still in operation (as of July 2015)
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