I admit that I'm not much of a 'cooking person' (but that obviously didn't stop me from being a foodie) so normally whenever my laziness gets the best of me, I tend to stop by the eateries near my house. And another one of those is this place. The now popular restaurant was once a humble (shabby even) stall selling a couple of best selling dishes within the housing area of Taman Semarak, Tawau. People always said that with patience comes great rewards and so after many years, they managed to open a bigger, improved version of their stall in the commercial area of the same housing estate. They're pretty popular amongst patrons within the immediate area (there are several other housing areas nearby - mine being one of them) as well as office working people during weekdays.
I have been a patron of said restaurant for a few years now and while they have expand their previous stall into a more comfortable place, the size of their menu however remains the same. As the name implies, the menu consist of several Indonesian-turned-local dishes and since their hay days, they pretty much sell the same limited items such as Nasi Lalap, Mee Hoon Sup, Gado-Gado and a variety of kuihs. But I am pleased to see that with my recent visit, comes also a few more addition to the existing menu. I've recently tried their new venture the Chicken Burger (might not be the best but the taste was sill satisfying) as well as the usuals such as Mee Goreng (my partner swears by it) Nasi Goreng Ayam (so-so but the portion was generous enough) and Mee Hoon Sup (my mom's favourite but somehow it got smaller in portion unlike the others). It's also good to mention that their kuihs manage to remain at the same pricing at it was before, at only 20 cents per piece. They're also closed every Friday so do take note of that as well.
** Current status - Still in operation (as of November 2014)
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