Since I was only in KK for approximately 3 days and 2 nights
for my cousin’s wedding, there isn’t much of a foodie-venture for me this time
around. And most of the places that we did stopped by were repeatedly visited
eateries (such as the Fook Yuen Cafe & Bakery) so there isn’t much to tell either. But when I was accompanying my
partner to check into his hotel, we did try out the Indian restaurant right
next door for some supper (it was already late when he finally arrived in KK so…).
The restaurant is located at Jalan Pantai (or within the Gaya Street area) and right next to the Kinabalu Daya Hotel
What annoys me the most about this restaurant was probably
the service. Look, I do understand that it was late at night and this is a 24
hours joint (so maybe the waiters were tired and stuff) but it doesn’t excuse the
few people left manning the place to ignore us as we’re calling for them to
take our orders. We’d pretty much had lost our mood to eat something from their
self-proclaimed ‘north and south Indian cuisines’ menu by the time one of the
waiters lazily approached us that we just ordered something simple, just so we
could fill our bellies quickly and move along. I had their Roti Telur while my
partner ate 2 of their Roti Canai and unfortunately there were nothing
remarkable about them other than being just okay in tastes. But they did give
us 2 types of curries to dip our respected dishes with and both actually faired
better than the mains. One of those tasted a bit tangy while the other was more
on the spicy side.
*These were the Roti Canai that my partner had
*And this was my Roti Telur
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