We kind of miss eating Indonesian padang food so we found this place via the local social media and went our way to the 88 Marketplace (they're located at the backside of the commercial area, literally facing the housing area). Although we were more used to the pre-cooked and take-your-pick way of the cuisine, we were actually glad that the restaurant offered cook-to-order dishes instead since the dishes came out pipping hot and in big portions. The food we'd ordered (Ayam Masak Gulai, Dendeng Goreng, Kangkung Tumis and Fried Tempe) were generally pretty good but I was a bit disappointed to see that the staple padang dish Begerdil was not available in the menu. But still it was a commendable lunch for the both of us.
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