The internet at work has shown its erratic
side lately so I’m posting another review back-to-back before it ‘disappears’ on
me again. I have always wanted to drop by this particular eatery but time (and
sometimes situation) has not been on my side. But a recent banking business has
brought me to the Kubota Square commercial area (they’re smack in the middle of
said area, right next to the MBSB Tawau office) and while waiting for a particular transaction to transpired, I
decided that it is finally time to have a look at what they’re offering.
The main thing that brought my initial
attention to the place was their so-called mille crepe cake that everyone seems
to be raving about. But what ‘everyone’ did not mention was that in order for
you to taste them, you need to be fast since they were completely out of those during my visit (sigh).
I was obviously disappointed but nevertheless I’m already there so I decided to
make use of my time and try out their other food such as the Nasi Lemak Ayam (a
very typical Chinese version of said dish, which was just moderate in taste)
and some other munchies like their Banana Cake (a bit on the dry side and hard
to chew for some reason) and the equally popular Portuguese Egg Tart (now this
one I highly recommend, as the tart was really crumbly and the egg filling was
soft and simply delish). Oh and yes, they’re now fully air-conditioned (a plus
point since I’ve read some prior reviews about their somewhat stuffy place
before this) and I just loved the personal touches that the owner had
creatively shown throughout the eatery, such as personal family pictures hanging
on the walls and some pretty ornaments neatly displayed on a glass shelve.
**
Current status – Still in operation (as of November 2016)
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