Both me and my hubby were huge fan of Indonesian Padang food and we kind of miss the one formerly opened at Jesselton Point that we have frequented before. So we googled (yes, still my numero uno go-to search engine for anything in my life) and found this similarly concept Padang food outlet. They'd recently moved out from their former place at Wisma Sabah and is now located on the 3rd floor of Aeropod, Jalan Kepayan (specifically at the back building facing the railway station). And boy were we glad to find the restaurant since it serves some very delicious readily cooked Padang cuisine for you to choose from. We'd tried out their Gulai Ayam, Ikan Sambal Ijo, Tempe and Bergedil and everything were yummy especially the latter since the portion was quite big. The overall price was also very reasonable and we would obviously be back for more next time.
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