I was a bit reluctant to go to this eatery despite passing
by them several times at the far end of Fajar Complex (where Kampis Cafe used to be) because I initially
thought that they only sell payau dishes
(deer in Sabah). As I cannot take red meat due to health reasons, I avoid
going there until my partner (who has no problems with meat whatsoever) insisted upon trying them out one day. Thankfully, my assumptions were proven incorrect
as they do provide other non-payau
based meals within their menu. My partner obviously went for their Sup Daging
Payau with Rice and he said that they were quite good but a little too salty for
his liking. I opted for a safer choice which was the Fried Chicken Meehoon and
it was okay at best. I was also very surprised to find something familiar when my eyes caught the sight of a small, pinkish
freezer in the corner of said eatery. I sneaked a peek and discovered that it
was indeed KK based Kak Kiah Cake House baked products.
Man… They sure have come a long way (literally) from just opening a simple bakery
huh? Since the choices for their ‘frozen cakes’ were quite limited (as most of
them seems to be sold out) I finally picked out a chocolate looking cake
(sorry, I have no idea what it was actually called) and it was surprisingly
tasty and moist despite being in a freezer for quite sometime. Highly
recommended for cakes lovers to try them out (while stock last I guess).
Oh and I would also like to add that they do have boat noodles within their menu at the affordable price of RM1.90 per bowl & the ingredients ranges from chicken to prawns and of course the payau.
Oh and I would also like to add that they do have boat noodles within their menu at the affordable price of RM1.90 per bowl & the ingredients ranges from chicken to prawns and of course the payau.
** Current status – Has been closed (as of April 2021)
0 comments:
Post a Comment