After revamping and renaming the previously Chinese 'kedai kopi' to what it is now, this particular eatery has attracted new generation of patrons to visit their place. One could say that it is because of their strategic location (which was right at the corner lot of shops within Fajar Complex, on the same row as Wangi Chicken Rice and right in front of King Park Hotel) but customers mostly flocked to the place because of this one particular bakso stall. You see, one of the vendors that had rented a place there (fyi, the restaurant mainly rented out stalls and even their main kitchen to various vendors while only maintaining the drinks section) has already had a huge fan base before this and naturally when they decided to moved their business from a tiny spot at 1Homeware to a much bigger space, their fans followed suit. But don't worry, they do have other stalls and food to try out like we did (since both me and my husband are not bakso lovers as well).
We tried out the main kitchen (run by Nur Az Cafe) Maggi Ketam and Nasi Goreng Ayam Telur Masin and both were tasty, albeit the former's crab was not that fresh according to my husband. My hubby was also in the mood for some Beef Burger from another stall and he thought that it was okay at best. There's room for improvement in terms of food but I do like their drinks though, pretty satisfying me think.
** Current status - Still in operation (as of Dec 2022)
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