I admit that I’m absent minded sometimes so
it’s not surprising when I recently discovered that I totally forgot to post this
review. It’s been sitting inside my laptop, waiting patiently
for me to notice it so today’s your chance Secret Recipe! This well known
franchise restaurant doesn’t really need any lengthy introduction since I’m
pretty sure that there’s at least one of them available in your hometown. In
Tawau, the location of the eatery can be considered as unique, since it’s
situated within a single row of residential area (but still within the Fajar
Complex). It’s a (formerly) double storey terrace house converted into the
restaurant. Just imagine being the next door neighbour to such a place huh?
Food wise, I have been to this place a
couple of times so among the food that I’ve ordered and tasted (of course with
my friends and family present) throughout those times were Thai Style Fried Rice
(a little on the salty side but I still loved it), Curry Mee (my mom said that
the curry has the right amount of spices in them), Grilled Black Pepper Chicken
(one of my colleagues swears by this dish), Golden Crispy Chicken (while another said that the batter to this chicken chop dish tasted not too
pleasant) and Spaghetti Meatball (my partner loved the minced meatballs but the
sauce was so-so). And obviously another reason why you should visit the place
(if you haven’t already) was definitely for their array of delicious cakes and
brownies. I’ve personally tasted a variety of cakes such as Absolute Chocolate
(my personal fave since it has the right balance of chocolate and sweetness),
Mango Delights (it has huge chunks of actual mangos in them and are not overly
sweet – an awesome combination) and Chocolate Lava (sweet as hell but also very
chocolate-y and goes really well with whipped cream), just to name a few.
**
Current status – Still in operation (as of September 2016)
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