I did notice this particular pastry shop several times (and
in numerous places) when I was visiting KK but never got the chance to try them
out yet (it was entirely my fault of course since I was easily blindsided by
other, more popular franchises). So I was glad to see that they’d opened a
branch at Servay Hypermarket (the one downtown, and they’re situated right next
to (or behind it?) the main exit of said hypermarket). You’ll get my confusion
once you stop by their tiny branch and see their somewhat semi-hidden location
for yourselves. That aside, I have visited the place a couple of times now
since my mom is a huge fan of their sweet & savoury goodies. Among the
treats that we’d tried out were their Chicken Siew Pau (mom’s favourite and a yummy
pastry indeed), Tausa Piang and its Salted Egg version (pretty satisfactory but nothing too distinguish),
Chicken Puff (another one of my mom’s favourites, mainly because mom loves the
generous filling) and of course, their namesake Egg Tart (it’s not too sweet
but the crust was a bit too thick for my liking).
** Current status – Has been closed (as of June 2019)
* Chicken Siew Pau
*Tausa Piang
* Egg Tart (like duh!)
* Chicken Puff
* Salted Egg Tausa Piang
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