Social media has been hyping this place up ever since its initial grand opening sometime end of last year. I honestly had no idea who they were before that so my expectations going to their branch at Imago Shopping Centre (ground floor outer shops, right next to Chagee) was not that high. Plus I've seen people post about their giant sized milk tea & that hanging chicken thingy which I was not that impressed by. But as I tried out their Chicken Drumstick Rice with Radish & Egg (and also my hubby's Creamy Tomyum Mama Mee with Prawn Ball & Mushroom) I found myself actually loving their Thai food. The dishes were somewhat on the salty side & flavors were strong but I actually like them. It fits my personal palate I supposed. Their Grilled Beef Ball with Sweet Chilli Sauce was also very nice although the portion was rather small according to my hubby who's an instant fan. Overall I would say that it's worth the hype.
Let me start off my most recent KK culinary adventures with my least fave of them all. We were at Plaza 333 Kobusak Commercial Centre in Donggongon for lunch but was disappointed to discover that the eatery we'd initially wanted to go to had their off day that day. So since we didn't exactly have any other back up plan (and since we were pretty famished) we decided to just enter this restaurant which was nearby (they're located on the same row as Mak Enon but on the ground floor instead of the upper floors).
Formerly known as KadaiKupi (that's what it said on their menu anyway) the restaurant offers typical local cuisines so we decided to try their Nasi Goreng Kampung & Nasi Madu Tiga (which consists of rice plus prawns, squid and chicken chunks if I'm not mistaken). I would say.. Okay la.. It's not that bad but not that great either. Their dishes reminded me of your average 'gerai' food (with some gerai having better tasting food). So would I come back again to the place in the future? Probably not.



























