Nasi Kandar Anak Mami (KK FoodieVenture #84)

So let us restart our foodie adventure in Kota Kinabalu (yet again) in chronological order, shall we? Since we’d checked in quite late to our hotel (around 10-ish due to a flight delay) I was already in a sour mood as me and my partner stopped by this restaurant (which was located just behind our hotel). And my mood most definitely did not improve when I saw just how untidy their floors were. But since they were literally the only restaurant nearest to the hotel that was still open during said time, I just have to toughen myself up as I was famished (they’re within the KK Times Square commercial area, on the same row as Manja Hotel).

My night however turned from bad to worse the moment we’d sat down. Service was really bad especially their cook who’d mixed several orders and had prompted a couple of customers to walk out and leave. Mine did not fair any better as it was still non-existent after 30 minutes of waiting. My partner inquired about my order and they insisted that they were following ‘turns’ – which was crap since a few customers that came after us has gotten theirs first. Granted, my initial choice for their namesake dish was unavailable (their food trays were practically empty by that time) so I got no choice but to ordered their Fried Mee Hoon instead. So when the dish eventually made its way onto my table, I was so not in the mood that I’d barely finished it. Now to be fair, the dish was fairly good in terms of taste albeit a bit undercooked. My partner has had his Roti Canai and a (cold) Ayam Berempah beforehand and he also thought that the food were just so-so tasting.

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