Personally, I’m a huge fan of Nasi Kerabu so when we went
passed the Ba Zhong commercial area and saw this establishment (they’re on the
same row as Bank Rakyat) I wasted no time in dragging my partner to their place
one afternoon. Sadly, it turns out to be a poor choice of timing for us since
the eatery was literary packed with patrons for lunch. Even though the eatery
provided pots (yup, actual big silver pots that we usually see during ‘kenduris’ and such) of delicious looking
‘lauk pauk’ to go with either white
rice or the Nasi Kerabu blue rice, it was almost cleared out by the time we
were there (which was only approaching noon mind you). But since we’re
already there, we might as well take whatever that was available and tried out
their Nasi Campur and Nasi Kerabu. Both of us agreed that the lauk were yummy; a reminiscent of
traditional kampong cooking no doubt.
I also spotted the Kuih Akok (a traditional Kelantanese pastry outsourced to Cakes & Co) near to the cashier
counter and decided to take a packet home with me since I was always curious about
their taste. It was sweeter than I’ve imagined but I do admit that it was very
addictive as well. The taste is similar to that of a caramel cake so it
definitely my type of snack.
** Current status – Their shop has been closed but they now operate via food delivery services (as of April 2024)
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