Let me start off my most recent KK culinary adventures with my least fave of them all. We were at Plaza 333 Kobusak Commercial Centre in Donggongon for lunch but was disappointed to discover that the eatery we'd initially wanted to go to had their off day that day. So since we didn't exactly have any other back up plan (and since we were pretty famished) we decided to just enter this restaurant which was nearby (they're located on the same row as Mak Enon but on the ground floor instead of the upper floors).
Formerly known as KadaiKupi (that's what it said on their menu anyway) the restaurant offers typical local cuisines so we decided to try their Nasi Goreng Kampung & Nasi Madu Tiga (which consists of rice plus prawns, squid and chicken chunks if I'm not mistaken). I would say.. Okay la.. It's not that bad but not that great either. Their dishes reminded me of your average 'gerai' food (with some gerai having better tasting food). So would I come back again to the place in the future? Probably not.
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