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Sthamin Cafe & Katering

If you’re a local then it’s almost impossible for you not to know (or at least heard about) the Sthamin brand. Named after a Malay businessman with a slew of electrical stores before opening a more successful line of eateries (that includes the McDonalds); the aforementioned cafés also boast a very impressively wide menu. Ranging from various local cuisine to delectable snacks and desserts, the restaurants are go-to places especially for Muslim patrons. They have 2 major restaurants thus far (one is located at Sabindo Square while the other right in front of Hotel Emas in the downtown area) so it was unavoidable for us not to try out both premises.

We’ve tried a bunch of their food (as seen below) and almost all were deliciously tastes. The most memorable one is their Ikan Bakar as it comes with a generous amount of sambal and at a very reasonable pricing to boot. Their dim sum and streamed buns (pau) were also pretty good and conveniently available throughout the day. I was also quite surprise to find the Buginese’s buras being sold there as well, as the latter is usually spotted during festive seasons only. But I do like to add that even though both places had swift front staff attending to your needs, their kitchen staff were the exact opposite especially if you come during peak hours so do be warn (as I had to wait for more than 40 minutes for my food not once but twice).

** Current status – Still in operation (as of Feb 2020) 

*FYI below are the pictures from their Sabindo Square branch...







 ... and also from their downtown area branch (right in front of Hotel Emas)












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Cafe 99

Now that we’re back to our regular programming, I would like to bring forward this review since it has actually been sitting inside my pc for a while now. I could practically see cobwebs surrounding it by now (if that were ever possible). Located at Jalan Hotspring (they’re on the single row of shops directly facing the Jabatan Penjara Tawau & right by the entrance to Taman Ehsan) the Chinese run eatery has quite a list of local cuisine as well as popular desserts within their menu. When me and my partner were there (twice if I’m not mistaken) we had tried their Thai Style Fried Rice, Nasi Ikan Kam Heong (I think), Mee Hoon Goreng Lalap, Fried Kuey Teow and Watermelon Shaved Ice. Their food were well seasoned and delicious as far as I can remember but might take longer than expected to arrive on your table especially during dinner time (and there were a lot of customers around). But it is quite understandable since the cook did almost all of the preparation and cooking of their dishes. Their shaved ice was refreshing but not too noteworthy I’m afraid.

** Current status – Has been closed (as of August 2020) 









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Gen.Z Karamunsing Kompleks (KK FoodieVenture #132)

After having our lunch at the Karamunsing Kompleks during our most recent visit to KK, I can’t help but noticed another bubble tea brand that was familiar to me as we went past their main entrance. This locally born and bred franchise has been featured in several Sabahan food reviews so I was pretty happy to find a branch on the far corner on the ground floor of said mall. Even more thrilling was the fact that they have more than one chocolate choices for me to choose from (which lets be honest… is a rarity on its own). After taking some time ogling at their menu, I finally decided upon their unique Charcoal Chocolate milk tea and despite my initial scepticism over the charcoal part, I found them to be yummy with a perfect blend of all its ingredients. I also like the fact that the staff were among the friendliest that I’ve encountered and a bit… too diligent I guess especially when they insisted upon seeing and taking my receipt when collecting said drink. But hey… no biggie as the drink was definitely worth it. 

Oh and by the way, HAPPY CHINESE NEW YEAR everyone! Hopefully the year of the rat will bring us more good fortune & everlasting happiness... 






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White Whalet Tea (KK FoodieVenture #131)

I’m not implying anything here but as I was trying to find more info on the background of this bubble tea store (which points to them being produced locally), I did noticed that their name and menu items bore some resemblance to another well-known franchise originating from Taiwan. But then again, it might be all just happen to a big coincidence so I reserved my judgement until I’ve actually tasted the latter.

It was a rarity for both me and my partner to descend upon the City Mall at Jalan Lintas so as we were walking along & checking out the place, we spotted their store and my legs just automatically walked into them. They were having a promotion (at said time) where you’ll get a free drink should you liked and shared their FB post. I did just that and was presented with the free Brown Sugar Whale Tea and surprisingly found myself actually liking it (which was huge for someone who doesn’t like regular bubble milk tea that much). My actual order was their Brown Sugar Whale Cacao and I found them to be very tasty, slightly creamy and sweet; one of my personal favourites so far. 






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Xing Fu Tang Suria Sabah (KK FoodieVenture #130)

After a less-than-thrilling experience with The Alley, I was again taken by surprise when I spotted this kiosk moments after finishing the latter’s drink. I mean really now, are they trying to drown me with all of these bubble tea franchises (that they know I can’t resist)? What is more ironic is the fact that they are just around the corner from their arch rival, on the 1st floor of Suria Sabah shopping mall. But thankfully my wise and non-bubble-tea-enthusiast partner persuaded me to come back the next day and that was exactly what we did. Unfortunately I was let down yet again at the realization that their already limited menu does not include a chocolate option; a surprise for such a big name in the Taiwanese bubble tea business. I did debated with myself whether to try their other options and since it did pique my interest in seeing their famous brown sugar ridden tapioca pearls being stirred right in front of me (in a golden wok no less) I decided to take a chance at their numero uno drink, the Brown Sugar Boba Milk.

I wouldn’t say that I was a fan after having it but I must say they do lived up to their status as one of the top dogs in the bubble tea industry (despite the 'he said-she said' feud going on between their Taiwanese HQ vs Malaysian master franchisee - Chatime 2.0 anyone?). I usually do not like milk but theirs was pretty acceptable to me & not as strong as I've heard. Most importantly, I admit that the caramelized boba was good, as it was very flavourful and softly chewable. But the price was among the most expensive that I’ve encountered so far, even for a popular & internationally known brand such as theirs. Oh and do be warn though; do stir clear of the place if you're in a hurry since it may take some time for them to prepare said stir fried boba as it is freshly made on the spot. 






(Updated on 03 Aug 2020 - I discovered during my most recent visit to KK that they have finally came out with a slew of new items on the menu including a chocolate flavoured version of their boba drink & it was pretty good but could have been better)



     
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