Finally we can go back to my original
programming of tasting and hunting the best food available in this not-too-big
of a city called Tawau. And first up after my whole KK food hunting episodes is
this place situated at Fajar Complex. The eatery has been around for years,
dating back from when I was still in primary school (and I’m not kidding). When
they first opened, they were actually located across the street to their current
place (now an Adidas store). The big boss must have been very fond of their
blue-ish, fast food like joint décor, as he’d retained the exact same décor
even when they’d moved to a new location.
Originally, me and my partner were thinking
of having our brunch at a different place but since the intended place was closed
for the day, we decided to go into one of the places that are actually quite
near to the latter. I have been to this eatery for sometime now and was a bit
surprise to find out that it is now a non-fast food joint. Meaning, a majority
of their food centres on local Chinese dishes rather than a fusion of both in
the past. But since we were already sitting there, we might as well try out
their food, particularly their pre-cooked dishes which had been prettily
displayed right before us. We took a couple of lauk together with some rice and all we can say it, it was pretty
inconsistent. For example, we both really like the tangy deep fried fish
fillet. Their fried spring rolls were also pretty crispy and tasty but other
than that everything else were bland. Like no-salt-at-all bland even though it
might looked delicious.
**
Current status – Still in operation (as of Feb 2016)
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