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Restoran Seafood Kubota

Okay so here’s the deal. I’m not quite sure myself whether this particular restaurant is still open or not, because I’d circled around the area that this eatery is situated a few times after my initial visit (which was on Nov 2016) and noticed that the place was closed everytime. It was first opened sometime around Oct 2016 (discovered that via FB of course) and I’m surprised that they’d managed to stayed open for a solid 2 months only before their closure on Dec 2016 (the time of my ‘shark circling activity’). Or had they moved somewhere else instead? Anyways, do update me if any of you guys found out anything okay? In the meantime, I’m just going to include my review of said place, just in case they’d suddenly decided to give themselves another go.

Now I swear to you that when I first arrived at this restaurant, I thought I was in the wrong place. Recommended by a friend via Facebook, it’s actually situated at the newly opened (yup, there seems to be a ‘new’ commercial area opening almost every other month here in Tawau) Bintang Kubota commercial area, right in front of the Tawau Hospital (Sin Onn branch). And eventhough the area has barely been filled up yet, this particular eatery chooses to open at the most unlikely spot; right at the backside of the area, facing some creepy looking thick bushes. The area was also very quiet and since they’re (previously) the only ones there, I’d almost missed the place all together had I’d not seen their signboard. But then again the rent might have something to do with it so me and mother dearest decided to just give them a try (since I already drove there anyway).

Their weird, scary vibing aside, the food was actually better than expected. My mom had asked the waitress whether they’re related to the locally popular Restoran Sri Titingan (since their menu seems to be around 90% the same as the latter) to which she denied it. In fact, when our food came out (we’d tried out their Nasi Goreng Kampung, Steamed Grouper Hong Kong Style and Stir Fried Mix Vegetables) the look and tastes were suspiciously similar to those of the more well-known seafood joint. But then again we might be wrong though since we’re not exactly food experts. Nevetheless, we’d found their overall cooking to be very flavoursome and scrumptious (eventhough the grouper was not 100% fresh), definitely recommended for you guys to give them at least a chance.

** Current status – Has been closed (as of January 2017)   






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Backyard Vacay: Rooms Tawau

It’s not too late for me to wish everyone HAPPY NEW YEAR 2017 right? Due to a few unforseen problems late last year (both personal and work related) me and my partner decided (with very heavy hearts mind you) that we’re not going to have our annual year-end vacation that year. So we got creative and consoled ourselves with a backyard vacay instead. Plus this 3 months old accomodation has caught my eyes the moment I’d accidentally discovered them while driving through the Kubota Square commercial area. And just so we’re in the clear here, they are situated right in front of both the Tea Time Cafe and Old Town White Coffee eateries respectively.

Since they’re still within their soft opening period when we checked into the place, they’d given us a promotional rate which had brightened up my day instantly. I was also very impressed when I stepped into the lobby area, as they have this modern, minimalist type of decor which I personally loved. The art deco theme continued throughout the hallways on each floor (see pics below) as well as their rooms. The room that we were assigned to was also surprisingly spacious and very new looking. We got a view of the back alley but I don’t mind since we’re not there for the view anyway. The amenities inside the room were pretty standard which includes a TV with 8 channels, although I was a bit curious as to why they’d picked out the Cinemax channel instead of the usual, more current Fox Movies channel. And if you got a vehicle (which I highly recommend) then you do not have to worry since they do have designated free parkings in front of the hotel. The hotel might be quite a distance from the main town area but do not fret since the commercial area itself is pretty self-sufficient, with more than a few eateries, banks, convenient stores and even a Giant hypermarket within walking distance.

Now I know for a fact that it’s currently pretty hard to find any infos on them since they’d barely established themselves, so I’ll include their contact info as well okay? If you’re interested in checking them out for yourselves, you can contact them via direct call at 089-916333/332 or you can also email them at roomstawau@outlook.com. I’d used the latter method (just to test their responses) and trust me when I say that they’re very prompt in replying your email. Definitely a thumbs up in my books! Also, they have recently been added into the Agoda.com & Booking.com listings so do check  them out as well. 

My personal ratings are as follows...

Type – Deluxe Queen
Room – 4/5 (everything is still brand spanking new)
Price – 5/5 (they were still in promotional mode when I was there so I’m obviously happy)
Service – 4/5 (everything went on smoothly)
Decor – 5/5 (you can’t tell that I really, really like their internal decor huh? *sarcasm)
Facilities – 3/5 (so far they provide standard, deluxe, executive and family rooms)

Location – 4/5 (trust me, it will be an even more strategic place in the near future) 









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Puaka Cafe

The tech team at work will be upgrading our internet throughout the rest of December so I’ll only be able to see you guys again sometime next year (fingers crossed!). So before that, I’m squeezing in another review just in case. Proclamations such as “I swear that this is the best grilled burger that I’ve ever tasted in Tawau' is a bold statement to make, especially when the person reading it may know a thing or two about grilled burgers. My partner dabbles with grilled burgers from time to time so when he read such declaration from an FB group, it did more than just pique his interest. It made him very determined to find and try the burger himself (and roping me into it as well). Honestly I would say that it’s a smart ploy coming from the owner (yes, I know a marketing strategy when I see one) but nevertheless it did got our attention (so obviously it worked).  By the way, they're near the Fujimart area and right next door to Gerai Satay Wak Hassan.

We arrived at the reggae sounding, street food inspired Puaka CafĂ© (yes, I did a triple take on its name, which if translated directly means ‘evil spirits’) open air hipster eatery at around 7.00pm, as they’re only open at such time. And it would be advisable for them in the future to mention to their patrons that they’re not 100% up and running during said time since we ended up waiting for our orders for almost 2 hours (I credited my partner’s determination for our ‘patience’). The guy fronting the place (the only guy there at that time) was thoughtful enough to give us complimentary fries while waiting but after such a long wait, we were both expecting a spectacular rendition of their Grilled Beef Burger and Chicken Chop. Unfortunately what came out disappointed us even more. My Chicken Chop order was tender but the sauce lacked any punch and was very bland. My partner’s long awaited Grilled Beef Burger tasted acceptable enough but the patty was not grilled thoroughly (it’s still a bit tough) and it also has a crumbly texture. It’s doubtful for us to be coming back anytime soon but I do recommend you guys to try them yourselves at least once, since the place is actually a good place to chill out and maybe you’ll get a better experience than we did.

** Current status – Has been closed (as of April 2017) 

*** Side note: So sorry for the poor pictures below since that is the best that my low quality camera phone could come up with in an extremely dimmed condition







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W&Z Cafe

This is another eatery that is relatively near to my home and I’ve frequented throughout the years. I have actually seen this place grew from a less popular joint (due to stiff competition left and right) to its currently more reputable state. And yes, it does prove that patience bears fruit in the end, as they can be considered as one of the preferred choices for food within the Taman Semarak commercial area now (they're on the left side of the split-into-two commercial areas).  

The place is a popular breakfast hangout as they’re among a handful that opened in the wee hours. They provide the usuals such as Nasi Lemak (portion may vary but I just love their spicy and salty sambal) Fried Mee and Fried Bee Hoon (just meh!) with a slew of add on side dishes that includes the tauhu set (not as good as the ones in town) and fried food like sausages and nuggets. Going on to lunch time, they provide a variety of lauk pauk for you to choose from to go with plain rice (yes, I do mean Nasi Campur here) or you can also opt for a tasty Chicken Rice instead. Since business is booming as of late, the eatery has also decided to extend their opening hours to the night time, with several locally popular cook-to-order types of dishes being available. Bear in mind though that their service might be snail paced for some reason during this particular hour. But no worries as you can munch on some grilled chicken wings in the mean time (available at a stall just outside of their premise).   

Now what I’m curious (and bothered) about is how in the world did the owners managed to find grumpy people to help them managed the eatery. I don’t expect them to be overly friendly or anything, just a simple smile or give a proper response to your question is already fine to me. I can understand people being tired from daily chores and all but I’ve seen and encountered these situations all the time so it does concerns me a bit. 

** Current status – Still in operation (as of December 2016)   










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Kedai Kopi Khun Lok - Mongolian Chicken Rice

It actually takes a post from a travel blogger (from Peninsular Malaysia no less) for me to realize what was going on within my own ‘backyard’. A fact that I am semi-ashamed about since it shows that I need to be more vigilant in the future (I’m making that one of my New Year’s resolution). Now what exactly am I talking dramatically about you asked? Well, if you’ve read a previous post that I’ve done before on places that I wished were still open, I did mentioned a particular dish called the Mongolian Chicken Rice. Trust me when I say that it was so well known back then that a famous TV personality named Axian came and went home disappointed because the shop that provided said dish has long been closed and is currently an Indian fabric shop. So when I found out that their stall has somewhat ‘resurfaced’ in a different kedai kopi within the Fajar Complex area (right next to the KWSP office) I wasted no time in getting there.

I admit that I was a bit sceptical when I arrived at said kedai kopi and saw that the people manning the stall were different from before. But since I’m hungry anyway, me and my mom ordered their regular Mongolian Chicken Rice and were thoroughly surprised to find out that the taste was the same as I’ve remembered them (that one of a kind thick and sweet sauce was just lovely). I’ve also tried one of their previously popular sides and my personal favourite, the Chilli Anchovies (a mix of chilli, anchovies and some other stuff – which was again sweet tasting and non spicy at all) and I’m convinced that they’re legit. Well, it’s either that or the original owners had bestowed the secret recipe to their successors. The main point is that I’ve finally had a ‘reunion’ with one of my childhood comfort food and I’m darn happy about it.

Oh and we’d also picked out some dim sum (from a separate stall) specifically their Prawn Siu Mai and Century Egg Siu Mai and both tasted pretty amicable (and with reasonable pricing). But do be warned though that this particular stall do served pork so do ask before taking on their dim sum.

** Current status – The shop has been closed but the Mongolian Chicken Rice stall has now rented an entire shop just a few steps from its original location (as of July 2019)  








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